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Extra Virgin Olive Oil & Balsamic Vinaigrette

There are so many variations of the classic balsamic vinaigrette, but we will start with a basic recipe. We will also share some ideas on how to add various ingredients to spice things up a little. Recipe makes 1 cup and will keep fresh for about one week in an airtight container stored in the…Continue Reading

Basil Pesto

This basil pesto recipe comes from the cookbook “From the Olive Grove – Mediterranean Cooking with Olive Oil” by Helen Koutalianos and Anastasia Koutalianos*. Everyone needs a basic recipe for pesto! A little basil pesto can add so much flavor to almost anything.Continue Reading