There are so many variations of the classic balsamic vinaigrette, but we will start with a basic recipe. We will also share some ideas on how to add various ingredients to spice things up a little. Recipe makes 1 cup and will keep fresh for about one week in an airtight container stored in the…… Continue Reading
Basil Pesto
Posted by The Grove & Co.
This basil pesto recipe comes from the cookbook “From the Olive Grove – Mediterranean Cooking with Olive Oil” by Helen Koutalianos and Anastasia Koutalianos*. Everyone needs a basic recipe for pesto! A little basil pesto can add so much flavor to almost anything.… Continue Reading